January 25th, 2009 | Category: Feature, In the News, Practical Medicine |
Comments are closed With all the fear-mongering in our health news, it can be hard to keep your
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perspective. Forbes has a remarkably sane wake-up call of an article that each of us should read. It’s an accurate report on the most life-threatening thing that we do – and the one thing most likely to […]
January 15th, 2009 | Category: Feature, In the News, Practical Medicine |
Comments are closed Now we’ve learned that people in middle age who drink 3 or more cups of coffee a day are over 50% less likely to
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develop dementia/Alzheimer’s in later life. A previous study in April revealed dementia-preventing effects from one cup of coffee a day – but that study was done with […]
January 8th, 2009 | Category: Feature, Practical Medicine, The Joy Habit |
- (Comments are closed) Are you still resolved? There’s no shortage of headlines this month screaming for you to Change
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Your Life! Lose Weight Fast! Join Our Gym!
Resolutions can be fun, and heaven knows the collective energy of New Year’s can give you a rocket-blast of energy to get you started on a new, healthier […]
January 6th, 2009 | Category: Feature, In the News, Practical Medicine |
- (Comments are closed) Here are two neat follow-ups to the Doc Gurley article about safely Dosing Your Drug Dollars.
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1) Despite good evidence showing their effectiveness, a lot of people (doctors and patients alike) still don’t feel comfortable with generic drugs – especially in some areas like heart medicines. So exactly why is that? This […]
December 30th, 2008 | Category: Feature, Insider Info, Practical Medicine |
Comments are closed The economic downturn has left even more people struggling to pay for
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their prescription medications. If you’re having trouble, you’re not alone. In fact, almost 40 million of us – especially women – are affected. Here is a round-up of valuable, accurate advice for how to make your drug dollars go further, […]
December 18th, 2008 | Category: In the News, Practical Medicine |
- (Comments are closed) Sweet news indeed. Sugars that are added to foods are often derived from wheat-based starch
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hydrolysates, like dextrose, malto-dextrin and glucose syrups. Studies have shown that these substances are present in over 50% of European processed foods (not sure how prevalent in the U.S., but I’d bet at least as common, if […]
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